This makes his position as Head Brewer for Bull Durham nothing less than a dream job. Tate loves the process of tasting, researching, and experimenting with craft beer recipes. Tate pursued his passion for craft beer as a hobby while he taught elementary school for nine years.Īfter inadvertently impressing the owner of Bull Durham Beer with some of his homebrew, an offer of Head Brewer was too good to turn down. After that experience, his curiosity with beer was sparked. In college, he had the unique opportunity to tour the Guinness plant in Dublin, Ireland. While he, thankfully, didn’t develop his love for beer until later, Tate has always enjoyed helping people experience life to the fullest with food, sports, and friends. Despite that, I'll still be coming back since I know the food is always going to be consistently tasty.Tate grew up in Fayetteville, Georgia, a two-stoplight town in the outer suburbs of Atlanta. You still get a decent amount of food for your money with the new model, but definitely not as much as before. The food is still delicious, just like their other locations. They also didn't offer water glasses when I went, only bottle water available for sale, but my friends have gone before and said that they got water cups. After selecting your sauce, pick your rice - white, fried, or brown (brown rice for an extra charge).Īll food is served piping hot in a styrofoam takeout tray, no matter if you're dining in or eating out.
The spice levels are overall pretty mild in my opinion, and the 9 had a slight kick but I could definitely have used more. Then, take your tray to the counter where you can select your sauce - I usually go for a combination of the House sauce and Spicy, at a spicy level 9. Grab a tray and a few bowls and fill up with whatever toppings you like! The noodles are wrapped in single serving pouches, and have no extra charge. When you walk in, you're faced with a big buffet style table with various raw vegetables and meats.
This new Morrisville location was super clean, and the inside was almost identical to the Durham location. I appreciate the clean ingredient bar & nice customer service. I have only been to this location a few times for take-out since COVID-19 hit us. in Raleigh, although the some original owners still run the Durham location, it is too far for me. However, they've since changed this model and now price the food by weight: $6.50/lb if you get rice and $8.50/lb without rice. I have always been a fan of the original Bali Hai off Wake Forest Rd.
#BALI HAHI DURHAM HOW TO#
I'll admit, one of the fun things about going there was seeing how to strategically stack the food so you can get the most bang for your buck. I've been a long time fan of Bali Hai, first visiting their location in Durham back when it was priced per bowl instead of by weight. 1 review of Bali Hai 'I've been a long time fan of Bali Hai, first visiting their location in Durham back when it was priced per bowl instead of by weight.
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